Pollo!

I recently made a really good chicken thigh recipe and I want to remember it! So here goes: Package of Chicken thighs I bought the hormone free kind from Walmart. I basically cut them in half length wise. I started the seasoning out by adding a layer of Goya Adobo to coat the top of the chicken thighs. Then a thin layer of garlic powder to coat them as well. Italian seasoning, black pepper, and I used my recipe for sofrito found in this vlog http://youtu.be/yfY0ptifepE . I used a few servings spoon full of the sofrito. Worked all the seasoning through with my hands and then covered them with aluminum foil and let marinate in the fridge. Once I was ready to cook.. I put them in a pan that had a small amount of EVOO at the bottom of it. The amount of EVOO was only enough to barely covered the bottom of the pan. I love my Rachel Ray Hard Anodized pot and pan set.Side note: I started to cook them when my rice was just starting to boil.--- I set the heat to a low-medium heat. I allowed the chicken to cook for 40-45 mins. Make sure to flip the thighs in the pan. The result was very tender and flavorful chicken thighs.. mmm I loved them and don't want to forget this recipe. Of course I paired it with Arroz con Gandules (that after years of trial and error, I have finally perfected). My only regret was not having added little cubes of potatoes in with my chicken.. it would've been perfect. I also prepared a little green salad with tomatoes. Just writing this blog makes me want to make it again. A very simple and succulent dish. I've come a long way and am proud of myself.